Tourtiere Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1/2 lb ground lamb
• 1 small onion, finely diced
• 2 garlic cloves, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning or 1 teaspoon sage
• 3/4 cup water
• 1/2 cup previously cooked and mashed potatoes

Recipe

• 1 combine first 8 ingredients in large saucepan. ( i do mine in microwaveable casserole dish).simmer.
• 2 if doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
• 3 remove from heat and add mashed potatoes. mixture should be moist and thick. cool completely.
• 4 line muffin tins with tart shells. spoon meat mixture to fill.
• 5 bake at 400 degrees f until browned.
• 6 to reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees f.