Tourtiere (french Meat Pie)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 lb ground lamb
• 1 lb ground beef
• 1 cup water
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon salt
• 2 tablespoons poultry seasoning
• 1 tablespoon thyme
• 1 tablespoon sage
• 1/2 teaspoon ground mustard
• 1 tablespoon ground cloves
• worcestershire sauce (optional)
• soy sauce (optional)
• 4 medium potatoes, boiled then mashed
• 4 pie crusts
• 1 egg

Recipe

• 1 preheat oven to 350 degrees f.
• 2 brown lamb and beef then drain fat.
• 3 add water, onion, garlic and spices. mix with browned meat then simmer for 25 minutes.
• 4 boil and mash potatoes.
• 5 add meat evenly to two pie shells placed in pie pans. cover with mashed potatos, then cover once again with the other two crusts.
• 6 beat the egg and brush the top crust of both pies.
• 7 bake the pies @ 350 f for 40 minutes.