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Saturday, March 28, 2015

Taco Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 2 lbs ground beef
  • 2 (1 1/4 ounce) envelopes taco seasoning
  • 4 eggs
  • 3/4 cup milk
  • 1 1/4 cups baking biscuit mix (like bisquick)
  • 1 dash pepper
  • 1/2 cup sour cream
  • 2 1/2 cups chopped lettuce
  • 3/4 cup chopped tomato
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped green onion
  • 2 cups shredded cheddar cheese
  • 1 (4 ounce) can black olives (optional)

Recipe

  • 1 brown meat in a skillet; drain.
  • 2 add taco seasoning and prepare according to the package directions.
  • 3 spoon mixture into greased glass 13x9x2-inch baking dish.
  • 4 in a bowl, beast eggs and milk.
  • 5 add biscuit mix and pepper; mix well.
  • 6 pour over meat.
  • 7 bake, uncovered, at 400°f for 20-25 minutes or until golden brown.
  • 8 cool for 5-10 minutes.
  • 9 spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
  • 10 also you may want to serve with fresh salsa on the side.

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