Tostada Salad
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb extra lean ground beef
- 1 small onion, chopped
- 1 (14 ounce) can red kidney beans, rinse and drained
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 head lettuce, torn in pieces
- 4 ounces cheddar cheese, shredded
- 1 cup thousand island dressing
- 1 large avocado, sliced
- tortilla chips (1 large package)
- 4 tomatoes, cut in wedges
Recipe
- 1 brown ground beef and onion in skillet. add beans and taco seasoning. cover and simmer 10 minutes.
- 2 combine lettuce, cheese, dressing, chips, avocado and tomatoes. reserve a few chips, avocado and tomatoes for garnish. add beef mixture and toss lightly.
- 3 place in serving bowl and garnish with the reserved chips on top.
- 4 note: you can also make it for 3-4 servings using half of the ingredients.
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