Tostada Lada

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 onion, chopped (small)
• 16 ounces refried beans (canned)
• 16 ounces cheddar cheese, shredded
• 32 ounces enchilada sauce
• 6 corn tortillas
• 1/2 head lettuce, chopped
• 1 -2 tomato, chopped
• olive, chopped (small can)
• 2 -3 green olives, chopped

Recipe

• 1 cook ground beef and onion; drain fat.
• 2 return beef to pan.
• 3 add refried beans, 1/2 of the cheese and 1/2 of the enchilada sauce.
• 4 heat remaining enchilada sauce in medium saucepan.
• 5 dip each corn tortilla in heated sauce and place on a plate.
• 6 top with 1/2 cup meat mixture.
• 7 sprinkle with remaining cheese, lettuce, tomatoes, onions and olives.