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Wednesday, March 25, 2015

Tostada Compuestas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 (8 ounce) can kidney beans
  • 6 (10 inch) flour tortillas
  • vegetable oil
  • 1 large tomato, chopped
  • 1 small head iceberg lettuce, shredded
  • 1 large avocado, peeled and chopped
  • 1 cup shredded sharp cheddar cheese
  • taco sauce
  • sour cream

Recipe

  • 1 combine ground beef, onion and garlic in a skillet; cook until bef is browned, stirring to crumble meat. drain off pan drippings. stir in chili powder and salt; set aside.
  • 2 heat beans in a small saucepand over medium heat; drain off liquid, and set beans aside.
  • 3 fry tortillas, one at a time, in 1/4 inch hot oil (375 degrees) 20 to 30 seconds on each side or until crisp and golden brown. drain on paper towels.
  • 4 spoon meat mixture, beans, tomatos, lettuce, avocado, and cheese on warm tortillas. serve with taco sauce and sour cream.

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