Tostada Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups bisquick baking mix
• 1/2 cup cornmeal
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 1/4 ounces taco seasoning mix
• 8 ounces tomato sauce
• 1 (16 ounce) can refried beans
• 1 (4 ounce) can green chilies, drained
• 1/2 cup cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• sour cream
• sliced green onion
• shredded cheddar cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease jelly roll pan. mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. pat dough in pan. bake 10 minutes.
• 3 cook and stir ground beef and onion until beef is brown, drain. stir seasoning mix (dry), tomato sauce, beans and chilies. spoon beef mixture onto crust, sprinkle with cheese.
• 4 bake 15 minutes or until hot. garnish each piece with sour cream, green onions and cheese.