Stuffed Onion Rolls

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 4 -6 vidalia onions
• 4 tablespoons butter, divided
• 1 tablespoon oil
• 1/3 cup vidalia onion, minced
• 1 lb ground chuck
• 1/2 cup breadcrumbs
• 3 tablespoons breadcrumbs
• 1/4 cup milk
• 1 egg
• salt and pepper
• 1 tablespoon dried parsley

Recipe

• 1 peel onions and place in a large pot; cover with water and bring to a boil.
• 2 lower heat and simmer until tender, about 40 minutes.
• 3 while the onions are cooking, prepare stuffing.
• 4 heat 1 tablespoon of the butter and the oil in a skillet.
• 5 saute the minced onion until limp and clear; do not brown.
• 6 in a large bowl, combine the meat, minced onion, 1/2 cup bread crumbs, milk, egg, salt and pepper to taste, and parsley .
• 7 mix until well blended; set aside.
• 8 when whole onions are cooked, removed from the water with a slotted spoon and drain on paper towels.
• 9 when cool, strip off the large outer layers.
• 10 place 2 teaspoons meat mixture on the end of each onion strip and roll up.
• 11 continue making rolls until all meat mixture is gone.
• 12 preheat oven to 400 degrees.
• 13 melt the remaining 3 tablespoons butter in a baking dish to coat the bottom and sides.
• 14 turn each onion roll in the butter, coating all sides. and bake for 15 minutes.
• 15 sprinkle with the remaining 3 tablespoons bread crumbs.
• 16 bake for 15 minutes more.