Toss It In The Crock Pot And Go Roast

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs top round london broil beef
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted (or any cream soup)
• 1 teaspoon beef base (i use a paste, but i am sure bouillon would work)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1/2-1 lb baby carrots
• 6 medium potatoes, unpeeled and quartered
• 1 onion, peeled and quartered

Recipe

• 1 toss onions, potatoes and then carrots into crock pot.
• 2 lay meat on top of that (may have to smoosh it in a little).
• 3 pour on the soup, soup mix and dab the base on top.
• 4 turn the meat over and then over again, so that some of the soup goes underneath the meat, but some is still coating it.
• 5 sprinkle with black pepper.
• 6 cook on low for about 6 hours or so.
• 7 i have made this a few times and have never had to add water-- the soups and meat juices make a lovely thick gravy.
• 8 i make this in a 6 1/2 quart rival slow cooker-- i know it cooks faster than smaller pots.