Sauerkraut Hotdish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 cup onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 28 ounces sauerkraut, drained
• 2 cups wide egg noodles
• 12 ounces cream of celery soup
• 12 ounces cream of mushroom soup
• 1/2 cup cheddar cheese, grated

Recipe

• 1 brown ground beef and onion.
• 2 drain off fat.
• 3 layer half of been and onion in 7x11 casserole.
• 4 cover with sauerkraut
• 5 top with remaining onion and beef mixture.
• 6 put uncooked egg noodles on top.
• 7 spread soups over noodles.
• 8 bake 30 minutes at 350 degrees, covered.
• 9 sprinkle cheese over top and bake an additional 30 minutes more.
• 10 i often double this recipe for a 9x13 pan.
• 11 hint: make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
• 12 zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so i just computed to get the recipe to take.