The Easiest Beef In The World

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (4 lb) chuck roast
• 1 (16 ounce) jar pepperoncini peppers, with juice
• beer, if needed

Recipe

• 1 preheat oven to 275°f.
• 2 place the meat in a roasting pan.
• 3 pour the peppers and juice over the roast.
• 4 put it in the oven.
• 5 go watch the football game or something.
• 6 every now and then, check to make sure the meat isn't drying out.
• 7 if it looks dry, add some beer.
• 8 when the meat can be pulled apart with a fork, it's done.