Top Sirloin Steak, A Brand New Concept And Wonderful

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 8 ounces top sirloin steaks, 1/2 inch thick
• 1/2 teaspoon black pepper seasoning salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 slices sweet french baguettes, cut into quarters

Recipe

• 1 unwrap your fresh, cold from the store or refrigerator, steak.
• 2 season with pepper seasoning salt and garlic powder to taste.
• 3 put in microwave oven for 15 seconds, turn over and microwave for 15 seconds on the other side. leave in microwave for 30 minutes.
• 4 warm olive oil in a skillet, add butter. heat until butter is frothy and just barely beginning to brown.
• 5 add steak and cook a bare 4 minutes per side for rare. (i would not try this if you don't like rare steak) i don't know what 3 extra minutes would do.
• 6 remove steak to plate and put bread quarters on plate. drizzle pan drippings over steak and bread.
• 7 i serve this with rosemary potatoes, and tomatoes rockefeller.
• 8 (i'll post the rosemary potatoes recipe and the recipe for "tomatoes rockefeller" in a few minutes.).