Ingredients
- Servings: 6
- 1 (46 ounce) can v8 vegetable juice
- 1 (8 1/2 ounce) bottle dill sauce
- 1 lemon, juice of
- 1 lime, juice of
- 0.5 (5 ounce) jar frank red hot sauce
- 3 beef bouillon cubes, dissolved in
- 1/2 cup water
- 1 dash seasoning salt
Recipe
- 1 mix all ingredients with 1- 1 1/2 shots of vodka per glass.
- 2 garnish with celery stick, meat stick or dill pickle.
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