Stuffed Lasagna Shells.

Total Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 4
• 1 lb ground beef
• 3 garlic cloves
• 1 yellow onion (about half)
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 (14 ounce) can chopped tomatoes
• 2 (6 ounce) cans tomato paste
• 1 (8 ounce) can tomato sauce
• 1/4 cup red wine
• 1 (16 ounce) container cottage cheese
• 1/2 cup parmesan cheese (i always use fresh)
• 1 lb mozzarella cheese, dived
• 1 (12 ounce) box jumbo pasta shells

Recipe

• 1 1. brown beef, onions, garlic in olive oil, drain.
• 2 2. add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. simmer for one hour.
• 3 3. in separate bowl, mix together parmesan, half of the mozzarella, and cottage cheese, set aside in fridge.
• 4 4. boil jumbo shells. careful, they break easily, before and after boiling. drain and let cool enough that you can work with them.
• 5 5. spray baking dish with non-stick cooking spray.
• 6 6. stuff shells with cheese mixture, and place them in baking dish.
• 7 7. after all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.
• 8 8. top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.