Swedish Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup fine breadcrumbs
• 1 1/3 cups milk
• 1/4 cup onion, finely chopped
• 1 beef bouillon cube
• 1 lb hamburger
• 1 cup hot water
• 2 tablespoons flour
• 1 egg, slightly beaten
• 1 teaspoon salt
• 2 tablespoons butter

Recipe

• 1 combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. shape into balls.
• 2 brown in butter and remove from pan.
• 3 add flour to pan. dissolve bouillon in hot water; stir into flour mixture. stir in remaining milk.
• 4 return meatballs to pan. cover and simmer for 30 minutes.