tin foil stew

Ingredients

• Servings: 1
• 6 ounces blade roast, trimmed and cut into 1 inch cubes
• 1 potato, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 1 clove crushed garlic
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon butter
• 1 tablespoon water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• on a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. sprinkle with salt and pepper, top with butter and a tablespoon of water.
• roll edges of tin foil together and seal tightly.
• bury it in campfire coals or put in a preheated oven at 375 degrees f (190 degrees c). for either cooking method, cooking time is about 1 hour. you can eat it right out of the foil, or empty it into a dish.