Tallerene

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (8 ounce) package thin noodles
• 2 lbs ground beef
• 2 onions
• 1/2 green pepper
• 2 garlic cloves
• 3 teaspoons chili powder
• 1 (15 ounce) can corn
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can rotel tomatoes and green chilies
• 1 lb cheddar cheese

Recipe

• 1 chop the onions and green pepper. drain the corn. shred the cheddar cheese. dilute the soup with 1/2 soup can of water.
• 2 boil the noodles in salted water until tender. drain well.
• 3 brown the ground beef with the onions, green pepper, and garlic. drain excess grease. stir in chili powder and salt and pepper to taste.
• 4 spray a 9x13 casserole dish with cooking spray. place half of the noodles in the pan. top with meat mixture. cover with corn, then cover this with the rest of the noodles.
• 5 pour diluted soup over the casserole, then pour the rotel tomatoes over this. bake at 275 degrees for 1 1/2 hours. cover with cheese and bake an additional 10-20 minutes or until cheese melts.