Spring Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 green onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon flat leaf parsley, finely chopped
• 1 lb ground sirloin
• 1/4 cup celery, chopped
• 1/4 cup onion, diced
• 2 (16 ounce) cans chili beans
• 1 (28 ounce) can diced tomatoes
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chili powder
• salt and pepper

Recipe

• 1 heat up a dutch oven on medium heat.
• 2 melt 1 tablespoon of butter.
• 3 chop the green onion, green part included, and put into pot. stir and let cook 2 minutes.
• 4 smash and peel one clove of garlic. mince it very finely. add to green onion.
• 5 chop yellow or onion and add it to the pot. cook this all for 5 minutes.
• 6 add ground beef. cook, stirring occasionally, until browned.
• 7 chop and add parsley and celery. cook for 1-2 more minutes.
• 8 add beans and tomatoes. add 1/3 cup water if it's too thick.
• 9 add spices. add salt and pepper to your taste and stir thoroughly. turn heat up to high.
• 10 let it come to a boil and boil for 1 minute. turn down heat and simmer, covered for 10 minutes.
• 11 enjoy!