Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 1/2 cups onions, diced
• 3 garlic cloves, diced
• salt, to taste
• chili powder, to taste
• cumin, to taste
• 1 lb velveeta cheese
• 10 3/4 ounces tomatoes and green chilies (i used ro-tel.)
• 1 head lettuce, large, coarsely chopped
• 2 tomatoes, large, firm and ripe, diced
• 1 (11 ounce) package corn chips (i used corn tortilla chips.)

Recipe

• 1 brown beef in small amount of fat. saute onions and garlic until soft but not brown; add to beef. simmer for several minutes. season with salt, chili powder and cumin. melt cheese in double boiler; add tomatoes. place lettuce and tomatoes in a large salad bowl; add beef mixture. mix lightly; top with hot cheese mixture. sprinkle with corn chips; serve immediately.