Tostada Pizzas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 20 tostadas (5-inch shells)
• 2 lbs lean ground beef
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon basil
• 1 1/2 teaspoons oregano
• 1/2 teaspoon cumin
• 2 tablespoons flour
• 1 (12 ounce) light beer
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 1/2 cup water
• 1/4 cup green chili, diced
• 1/2 cup black olives, sliced
• 1 1/2 cups monterey jack cheese, shredded
• 1 1/2 cups cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped

Recipe

• 1 brown beef and simmer with seasonings for 10 minutes, drain.
• 2 sprinkle with flour and stir until absorbed.
• 3 add beer, tomato sauce, sugar, water, chiles, olives; simmer 15 minutes.
• 4 mix together: monterey jack, cheddar, parmesan and parsley.
• 5 put tostada shells on baking sheets.
• 6 spread 1/4 cup of meat mixture over tostada shell.
• 7 sprinkle with 3 tablespoons cheese mixture.
• 8 bake at 400°f for 8 minutes.