Taco Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 15 ounces red kidney beans
• 1/2 head shredded lettuce
• 2 tomatoes, chopped
• 1 cup grated cheese
• 1 lb tortilla chips
• 15 ounces catalina dressing

Recipe

• 1 brown ground beef, drain and cool to room temperature. rinse and drain kidney beans; chop lettuce and tomatoes and crush chips.
• 2 mix together-add dressing just before serving.