Taco Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 4 tomatoes, chopped
• 1 head lettuce, chopped
• 4 ounces cheddar cheese, shredded
• 2 ounces tortilla chips, crumbled
• 6 ounces avocados, cubed
• 8 ounces lean ground beef
• 15 ounces kidney beans, drained
• 8 ounces reduced-calorie italian dressing

Recipe

• 1 in large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
• 2 brown ground beef; drain. add kidney beans and cook till beans are heated through.
• 3 add meat mixture to bowl; pour dressing over top and toss to combine.
• 4 serve immediately!