The Big Red Pot's Goulash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 1 pint mushroom, sliced
• 1 lb lean ground beef
• 1 garlic clove
• 1 (23 ounce) bag whole wheat egg noodles
• 1 (14 ounce) can fire-roasted tomatoes
• 1 (14 ounce) can diced tomatoes
• 2 (14 ounce) cans beef broth
• 3 ounces velveeta reduced fat cheese product, cubed
• 1 (14 ounce) can rotel tomatoes

Recipe

• 1 saute bell pepper, onion, mushrooms (i like baby bellas) and garlic in olive oil over medium heat until softened.
• 2 meanwhile, boil egg noodles as directed.
• 3 add ground beef or turkey to the vegetables and cook until browned.
• 4 once egg noodles are cooked and drained, add noodles back to pot. then add ground beef-vegetable mixture.
• 5 add remaining tomatoes, beef broth, rotel and velveeta, stir well and simmer for 20 minutes.