Taco Salad

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 (8 inch) flour tortillas
• 3/4 lb extra lean ground beef
• 1 tablespoon chili powder
• 1/2 cup salsa
• 1 cup canned kidney beans (drained and rinsed)
• 4 cups mixed salad greens
• 1/2 cup cheddar cheese
• 1 large tomato (chopped)
• 2 tablespoons ranch dressing

Recipe

• 1 heat oven to 425°f.
• 2 crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.
• 3 place 1 tortilla on top of each ball, spray tortilla with cooking spray.
• 4 bake 7 min or until tortillas are golden brown (tortillas will drape over balls as they bake).
• 5 meanwhile brown meat with chili powder in large nonstick skillet on medium heat, stirring occasionally.
• 6 add salsa and beans, cook until heated through, stirring occasionally.
• 7 place 1 tortilla shell on each of four serving plates.
• 8 fill evenly with salad greens,meat mixture, cheese and tomatoes.
• 9 top with dressing.