Taco Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 head lettuce, chopped
• 2 tomatoes, diced
• 3 green onions, finely sliced
• 1 (14 ounce) can kidney beans, drained and rinsed
• 2 cups grated cheddar cheese
• 2 cups taco chips, crushed (doritos)
• 1 (35 g) package taco seasoning
• 0.5 (425 ml) bottle kraft coleslaw dressing

Recipe

• 1 scramble fry ground beef until cooked and no pink is showing. in a sieve, run under hot water to remove any excess fat.
• 2 add all ingredients together (except coleslaw dressing and crushed taco chips) refrigerate until ready to serve.
• 3 when ready to serve, toss salad well with just enough coleslaw dressing to coat. top with crushed taco chips.