Umberto's Calves' Liver

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 lbs liver, cut into small pieces
• 3 tablespoons butter
• 1 onion, chopped fine
• 2 garlic cloves, minced
• 1/2 lemon, juice of
• salt and pepper
• 1/4 cup wine
• 1 (4 ounce) can mushrooms
• 1 tablespoon parsley, chopped

Recipe

• 1 melt butter, add the onion, garlic, lemon juice, salt, pepper, and liver. cook for 5 minutes over hot fire, shuffling pan constantly. add wine, mushrooms and parsley. cook 3 minutes more.