Taco Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 (10 ounce) bag taco flavored doritos (crushed)
• 1 (16 ounce) bottle catalina dressing (i like the fat free)
• 1 lb lean ground beef
• 1 medium size onion, chopped
• 1 1/4 ounces taco seasoning
• 1 (6 ounce) can black olives, sliced
• 1 (8 ounce) bag mexican blend cheese (feel free to use what you like)
• 3 roma tomatoes, chopped (your preference on size)
• 1 large head of lettuce

Recipe

• 1 brown beef with half of onion.
• 2 drain fat off and prepare according to seasoning packet. let cool in fridge. (cooling the meat is very important or lettuce will wilt and cheese will melt).
• 3 meanwhile combine the veggie ingredients in a large bowl.
• 4 when meat is cooled mix with veggies and cheese.
• 5 right before serving mix in chips. (don't add sooner they get soggy fast).
• 6 top with salad dressing.
• 7 * my husband likes it with ranch so if you want leave the dressing off and let every one add what they want.