Taco Ring

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 cup shredded cheddar cheese
• 2 tablespoons water
• 2 (8 ounce) packages crescent rolls
• shredded lettuce
• sour cream

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook ground beef until meat is no longer pink. remove from heat and drain.
• 3 in a bowl, combine meat, taco seasoning, cheese, and water.
• 4 unroll crescent rolls, seperate into triangles. arrange triangles in a circle on a 13 inch round baking stone, with wide ends overlapping in the center and points towards the outside.
• 5 scoop meat mixture evenly onto widestend of each triangle.
• 6 bring outside points of the triangle down over filling and tuck under wide ends of the dough at center. (fillinf will not be completely covered.).
• 7 bake for 20 to 25 minutes or until golden brown.
• 8 garnish with lettuce, sour cream, and what ever else you like on your tacos!