Some Like It Hot Hamburger (for One)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 6 ounces hamburger meat
• 1/2 teaspoon hot horseradish
• 1 teaspoon szechwan chili sauce
• 1/2 teaspoon worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon fresh hot pepper, chopped (leave in the seeds if you like hot)
• salt and pepper
• 4 large mushrooms, sliced
• 1 slice sweet onion, large
• 2 slices cheese
• 1 slice tomato, large
• hot mustard
• butter
• 1 large kaiser roll
• sweet danish cucumber pickle (recipe on zaar)

Recipe

• 1 mix the horseradish, szechwan chili sauce,worcestershire sauce, garlic, and hot pepper into the meat. season with salt and pepper.form into a pattie a little larger than your bun. refrigerate for a half hour.
• 2 when you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
• 3 cover with a lid and leave heat on medium until the second side is browned.turn heat down to low; leave skillet covered and continue to cook until well done. total time 12 to 15 minutes.
• 4 meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
• 5 put the onion, tomato, mushrooms, and hot mustard on one side of the bun. top with burger and top with other half of the bun. cut into four and enjoy.
• 6 sweet pickles are served on the side.