Tater Tot Hotdish
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 lbs ground beef
- 1 (16 ounce) can whole kernel corn
- 2 (10 ounce) cans cream of mushroom soup
- 1/4 cup milk
- 1 lb tater tots
Recipe
- 1 mix together cream of mushroom soup and milk. set aside.
- 2 brown ground beef. once beef is browned add can of corn and mix well.
- 3 put ground beef mixture into casserole dish and pour soup/milk mixture over top.
- 4 top with tator tots and bake at 375 for about an hour, or until tots are crisp.
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