Spinach Rockefeller

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen spinach
• 3/4 cup herb seasoned stuffing mix
• 1/2 cup butter
• 2 small onions, finely chopped
• 1/2 cup fresh grated parmesan cheese, divided
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• tabasco sauce
• 6 slices firm beefsteak tomatoes (1/2-inch-thick)
• 1/4 teaspoon black pepper
• salt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cook the spinach using package direction; drain.
• 3 in a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup parmesan cheese, eggs, garlic powder, thyme, and tabasco sauce.
• 4 cook for approximately 25 minutes, stirring frequently.
• 5 remove from heat and cover to keep warm.
• 6 sprinkle both sides of the tomato slices with pepper and salt.
• 7 arrange in a single layer in a large baking dish.
• 8 bake 10 minutes; remove from oven.
• 9 transfer tomato slices to individual serving plates.
• 10 using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
• 11 sprinkle additional parmesan cheese over the top.
• 12 serve immediately.