Speedy Meatballs Scandia

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (2 5/8 ounce) envelopes onion and mushroom soup mix
• 1 1/2 lbs ground beef
• 1 cup soft breadcrumbs (2 slices)
• 1/3 cup milk
• 1 egg
• 1 cup water
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground ginger
• 1 cup sour cream
• 1 tablespoon flour

Recipe

• 1 combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
• 2 mix well.
• 3 shap into 24 meatballs.
• 4 brown meatballs in a large skillet. pour off fat from skillet. return all meatballs into skillet.
• 5 blend remaining envelope soup mix with water & spices. add meatballs.
• 6 simmer, scovered 20 minutes or until meatballs are cooked thru.
• 7 blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
• 8 server over buttered parleyed egg noodles.