Special Swedish Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups breadcrumbs
• 1/2 cup milk
• 1 lb ground beef
• 3 medium eggs, beaten
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons nutmeg
• 1 teaspoon dry mustard
• 2 cups beef broth
• 2 teaspoons tomato sauce
• 1 1/2 cups sour cream
• 1 garlic clove, chopped
• 1 dash worcestershire sauce
• 1 dash soy sauce

Recipe

• 1 soak the bread crumbs in the milk; mix with the ground beef. add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. shape into 40-50 bite sized meatballs. bake meatballs at 350 degrees for 20 minutes.
• 2 mix the remaining ingredients in a separate pan or crockpot. simmer until the sauce thickens. if necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. add cooked meatballs. serve with toothpicks.
• 3 variations: ground tofu may be used instead of the beef.