The Realtor's Round Steak Rose

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks (1/2 to 3/4 inch thick pieces)
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon granulated garlic powder
• 1/2 cup cooking oil
• 1 cup rose wine
• 1/2 cup water
• 2 tablespoons onion soup mix
• 0.5 (6 ounce) can tomato paste
• 1/4 cup water
• 1 tablespoon brown sugar
• 1/2 cup cheddar cheese, shredded
• 4 ounces mushrooms, sliced
• 1 teaspoon parsley flakes

Recipe

• 1 place round steak on flat tray and partially freeze for ease of cutting into strips. cut into strips 1/4 inch thick and 3 or 4 inches long.
• 2 combine flour, salt, pepper and garlic and dredge meat lightly into this miixture.
• 3 brown dredged meat in 2 batches in the 1/2 cup cooking oil. add the first batch of browned meat back to the pan when finished browning the second batch.
• 4 combine wine, 1/2 cup water and onion soup mix and add to pan. cover tightly and cook on low for 45 minutes.
• 5 combine tomato paste, 1/4 cup water and brown sugar. add to pan. continue cooking about 20 more minutes or until meat is tender, stirring occasionally.
• 6 add cheese and mushrooms and continue cooking on low, 10 minutes.
• 7 sprinkle with parsley and serve over noodles or rice.