Super Fast & Easy Beef Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb lean beef, sliced into thin 1 inch strips
• 1/2 lb sliced mushrooms
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons cooking oil
• 2 tablespoons worcestershire sauce
• 2 tablespoons sour cream
• salt and pepper

Recipe

• 1 heat a skillet over high heat.
• 2 add oil, beef, and mushrooms and reduce heat to medium.
• 3 cook until the beef is completely done, and the mushrooms are sweated, then add worcestershire sauce.
• 4 add soup, stirring until smooth, then incorporate sour cream.
• 5 season with salt and pepper to taste.
• 6 serve over noodles.