Teeter's Spanish Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef roast
• 1 medium onion, chopped
• 1 jalapeno pepper, sliced
• 1 teaspoon garlic powder
• 4 tablespoons chili seasoning mix or 4 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 3 (8 ounce) cans water (tomato sauce cans)
• salt and pepper

Recipe

• 1 brown the roast real brown on all sides in about 3 tablespoons of bacon grease.
• 2 add all of the other ingredients and stir to mix together.
• 3 cover with a tight fitting lid and cook in the oven at 350°f for 2 to 3 hours or until it starts to fall apart into large pieces.
• 4 serve with refried beans, spanish rice and warm flour tortillas.