Super Nachos With The Works

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag tortilla chips (rounds work best)
• 1 (10 3/4 ounce) can campbell's cheddar cheese soup
• 1 (10 3/4 ounce) can campbell's nacho cheese soup
• 1 (8 ounce) can medium black olives
• 1 medium tomato, chopped
• 1/2 small onion, chopped
• 1 lb cubed stew meat (chicken also works)
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) can refried beans

Recipe

• 1 preheat oven to 325°f.
• 2 place bag of chips spread out on a large cookie sheet.
• 3 cook stew meat or chicken in a pot until cooked through. when meat is ready shred the meat and mix with taco seasoning.
• 4 mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. set aside.
• 5 spoon refried beans over chips and then sprinkle meat on top of beans. the beans hold things on a little.
• 6 drizzle cheese mixture over meat and beans covering all areas of the pan.
• 7 sprinkle olives, tomatoes, and onion on top of the cheese.
• 8 place in oven for 5-7 minutes and let it heat through.
• 9 serve with your favorite mexican side dish or serve as is.
• 10 enjoy!