Super Moist Italian Meatballs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 lbs ground beef
• 3/4 cup italian style breadcrumbs
• 1/3 cup parmesan cheese or 1/3 cup romano cheese, grated
• 3 eggs
• 3 garlic cloves, minced
• 1/4 cup red wine
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 6 -8 cups tomato sauce or 6 -8 cups your favorite spaghetti sauce

Recipe

• 1 in a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. mix well.
• 2 shape mixture into 1-1/2" or 2" meatballs.
• 3 in a large pot, bring sauce to a boil. add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
• 4 serve over pasta, or on hoagie buns for meatball subs.