Super Nachos

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 ripe avocado, peeled
• 1 teaspoon lemon juice
• 1/2 cup finely chopped onion
• 1/2 cup chopped tomato
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2/3 cup water, divided
• 2 tablespoons vegetable oil
• 1/2 lb ground beef
• 1 tablespoon chili powder
• 7 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup sour cream

Recipe

• 1 in a small bowl, mash the avocado with lemon juice. stir in the onion, tomato, salt and pepper; set aside.
• 2 mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
• 3 stir in oil; remove from the heat and set aside.
• 4 in another skillet cook beef; drain. stir in chili powder and remaining water; cook until liquid evaporates.
• 5 line a baking sheet with foil. arrange chips in a single layer.
• 6 top with teaspoonfuls of bean and meat mixtures.
• 7 sprinkle with cheese.
• 8 bake at 400°f until cheese is melted, about 4 minutes.
• 9 top with avocado mixture and sour cream
• 10 serve immediately.