Speedy, Meaty Spaghetti Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb italian sausage
• 1 onion, diced (use as much or as little as your family likes)
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 ounce) can tomato sauce
• 1 (1 1/4 ounce) package spaghetti sauce mix (any brand, from the seasoning section in the grocery store)
• pepper

Recipe

• 1 brown ground beef with onion and garlic in a skillet.
• 2 season with pepper to taste. (i don't add salt to the meat because the spaghetti mix usually has enough)
• 3 drain the meat mixture in a metal strainer and set aside.
• 4 in same skillet, add the cream of mushroom soup, tomato sauce and spaghetti sauce mix.
• 5 whisk together over medium heat until blended and smooth.
• 6 add ground beef mixture to sauce mixture& heat through.
• 7 serve over hot spaghetti or angel hair pasta.
• 8 top with shredded parmesan cheese.