Ingredients
- 3 cups cooked pasta
- 3/4 cup alfredo sauce
- 3/4 cup tomato sauce
- 3/4 cup yve's veggie ground round
- parmesan cheese
- feta cheese
- olive
- spare vegetables
- cheddar cheese
Recipe
- 1 cook pasta, drain and put back in the pot.
- 2 add sauces, ground "beef" and whatever extras you like, season to taste. i like some dill and basil and a little fresh black pepper.
- 3 heat through and serve.
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