The Ultimate Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef, lean preferred
• 1 (1/8 ounce) package taco seasoning mix
• 1 head iceberg lettuce
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans
• 2 tomatoes
• 5 green onions
• 1 teaspoon cavenders all purpose greek seasoning
• 1 (12 1/2 ounce) package doritos
• 1/3 cup paul newman salad dressing

Recipe

• 1 brown gound beef, then drain.add taco seasoning and toss with beef. set aside to cool, then refrigerate.
• 2 wash, drain and slice the lettuce very thin. set aside in the refrigerator.
• 3 drain the kidney beans and the garbanzo beans, then rinse with water.
• 4 cut the tomatos into eighths and slice the green onions.
• 5 combine the beans, tomatos, and green onions and spinkle with the greek seasoning. place in the refridgerator.
• 6 when ready to serve, combine the chilled beef, lettuce, bean, tomatoes and onions. add the doritos, then toss with the salad dressing until coated, but not soggy.