The Tastiest Shepherds Pie Ever!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 6 slices maple bacon
• 1 (8 3/4 ounce) can corn (drained )
• 1 cup chicken stock
• 1 small sweet onion (diced)
• 3 tablespoons of minced garlic (separated)
• 4 tablespoons italian seasoning (separated)
• 8 medium red potatoes
• 2 tablespoons butter
• 1/4 cup milk
• 1 tablespoon celery salt

Recipe

• 1 using scissors, cut up the bacon in 1/4 in x 1 in slices ( just an estimate), fry up in a medium skillet on low heat until slightly brown.
• 2 in a large skillet cook the ground beef and diced onion until the beef is no longer pink.
• 3 in a casserole dish combine the beef, bacon, corn, 2 tablespoons of garlic and 2 tablespoons of italian seasoning until well mixed. pour the stock over the top. cover with tinfoil and bake at 350ºf for 30 minutes.
• 4 meanwhile, cut up the potatoes in chunks ( leaving the skins on) and boil until tender, mash up with milk, butter, 2 tablespoons of italian seasoning, celery salt and 1 tablespoon of garlic. when well blended and the 30 minutes is up, spread over the meat (leaving uneven for presentation).
• 5 bake uncovered for an additional 20 minutes or until the potatoes get golden.