The Singing Cricket Cafe Beef Stroganoff With Bowties (farfalle)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/4 lbs sirloin, sliced 2 x 1/4 inch
• 2 teaspoons soy sauce
• 2 tablespoons worcestershire sauce
• 1 teaspoon mustard powder (or prepared dijon)
• 1/4 teaspoon black pepper
• 1 teaspoon minced garlic (fresh or jar)
• 3/4 cup onion, sliced
• 1/2 teaspoon garlic, minced
• 2 1/2 cups cremini mushrooms or 2 1/2 cups button mushrooms, sliced
• 1/4 cup red wine (optional)
• 14 ounces beef broth
• 1/2 teaspoon dijon mustard (or mustard powder)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon fresh parsley
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon rosemary, dried, minced
• 2 cups dry pasta such as farfalle pasta (bowtie)
• 4 cups broccoli florets, blanched 5 minutes
• 3/4 cup sour cream

Recipe

• 1 marinate beef at least one hour.
• 2 sauté onions, garlic and mushrooms; remove from pan.
• 3 sauté beef in hot pan in two batches; return mushrooms to pan; deglaze with wine; add stock, mustard and herbs.
• 4 combine cornstarch and water; thicken beef and sauce mixture with cornstarch slurry; stir in sour cream.
• 5 cook egg noodles 10 minutes; drain.
• 6 drop broccoli in pot of boiling water for 5 to 6 minutes.
• 7 plate pasta and top with broccoli and stroganoff.