The Super Bird

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 -4 slices deli turkey
• 2 slices bacon, cooked
• 2 slices swiss cheese
• 2 -3 slices roma tomatoes or 2 -3 slices beefsteak tomatoes
• 2 slices sourdough bread
• butter, softened

Recipe

• 1 cook bacon and set aside.
• 2 heat some butter in non-stick pan over medium heat and grill turkey breast stack without separating until the meat is golden brown on both sides, remove& set aside.
• 3 butter bread lightly on one side of each slice, place in pan butter-side down.
• 4 place a slice of swiss cheese on unbuttered side, put turkey on swiss cheese, sprinkle with salt (optional).
• 5 place bacon strips on breast and stack tomato on top of bacon, top off with remaining sourdough slice, unbuttered side toward tomatoes.
• 6 when golden brown flip.
• 7 after 2 mintues remove and serve, sliced into 3 equal size pieces -- ya !