The Realtor's Steak Pizzaiola

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil, divided
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 (14 1/2 ounce) can diced tomatoes (i use the roasted garlic flavor)
• 1/4-1/2 cup red wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 32 ounces boneless rib-eye steaks, 3/4 inch thick
• granulated garlic
• salt
• pepper

Recipe

• 1 heat 2 tbsp of oil in a medium saucepan over medium heat. add the oregano, garlic and red pepper flakes. saute until fragrant, about 5 minutes.
• 2 add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.
• 3 add wine and cook until reduced and thickened slightly, about 15 minutes. add salt and pepper.
• 4 meanwhile, heat skillet over medium-high heat.
• 5 rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.
• 6 add steaks to hot pan, cooking about 8 minutes per side for medium. cook to desired doneness.
• 7 cut steaks into thick strips and divide among 4 plates.
• 8 pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. pour sauce over steak.