Slow Cooker Moroccan Brisket

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 large red onion, sliced into thin wedges
• 2 parsnips, chopped
• 2 lbs boneless beef brisket
• salt & freshly ground black pepper
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/8 teaspoon nutmeg
• 1 cup whole dried apricot
• 1 cup dry red wine
• 1/2 cup reduced-sodium beef broth
• 2 tablespoons honey
• 1/4 cup chopped fresh cilantro leaves

Recipe

• 1 arrange onion wedges and parsnips in bottom of slow cooker.
• 2 season beef all over with salt and black pepper.
• 3 in a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. rub spice mixture all over beef.
• 4 arrange beef over onions and parsnips in slow cooker.
• 5 arrange apricots around beef.
• 6 in a small bowl, whisk together wine, broth and honey. pour mixture over beef and vegetables.
• 7 cover and cook on low for 6 hours or high for 3 hours.
• 8 serve atop couscous and garnish with cilantro leaves.