Salisbury Meatballs With Caramelized Onions

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 large sweet onions, halved and thinly sliced (walla walla)
• 1 -2 tablespoon brown sugar
• 1 (16 ounce) package frozen cooked meatballs, thawed
• 1 (12 ounce) jar mushroom beef gravy

Recipe

• 1 in a large skillet, melt butter over medium heat.
• 2 add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
• 3 add meatballs and gravy; stir to combine.
• 4 cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
• 5 my family enjoyed these meatballs over noodles.