Special Calf Liver With Onions, Mushrooms & Sour Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 1/4 cup butter (or bacon drippings)
• 2 onions, thinly sliced
• 1 (8 ounce) can sliced mushrooms, undrained
• 2 cups sour cream
• 1 teaspoon worcestershire sauce

Recipe

• 1 season liver with salt and cayenne.
• 2 preheat frypan.
• 3 melt butter and saute onions until tender.
• 4 add liver and brown on all sides.
• 5 add mushrooms with liquid.
• 6 reduce heat, simmer covered for 8 to 10 minutes.
• 7 stir in sour cream and continue cooking for an additional 8 to 10 minutes.
• 8 stir in worcestershire sauce.