Salisbury Bourguignonne

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup fine dry breadcrumb
• 1 egg, slightly beaten
• 1/4 teaspoon salt
• 3 slices bacon
• 1/2 cup dry red wine
• 1 garlic clove, minced
• 1/4 teaspoon marjoram leaves, crushed

Recipe

• 1 mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
• 2 shape into 6 oval patties.
• 3 in skillet, cook bacon until crisp; remove and crumble.
• 4 pour off all but 2 tablespoons drippings.
• 5 brown patties in drippings.
• 6 stir in remaining soup, wine and seasonings.
• 7 cover, simmer 20 minutes or until done.
• 8 stir occasionally.
• 9 serve over cooked noodles; garnish with bacon.